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Archive for the ‘Cake Decorating’ Category

Chocolate Egg Ingrediants

• 2 – packages of Bakers chocolate (or any chocolate type you would like)
• Double Boiler
• Wilton rubber egg pan.

Royal Icing

• 1 – 1 lb. box powedered sugar
• 3 – tbl sp. – meringue powder
• 6 – tbl sp. – warm water
• food coloring

Follow video directions