Archive for March, 2010
- 1 shot – Rassberry Vodka
- 1 shot – Grape Pucker
- Splash – Sweet & Sour Mix
- Sprite or 7up
Start off with a 6 oz glass filled with Ice. Pour Rassberry vodka in, then pour the grape pucker in. Splash a little Sweet n sour mix in there. then top off with sprite ( or 7up). Then enjoy… but again i must remind you that these go down smooth and after a few it will hit you hard… So drink with care.
- 2 cups – Rice Krispies Cereal
- 2 cups – Peanut Captain Crunch Cereal
- 2 cups – Cocktail Peanuts
- 2 cups – Miniture Marshmellows
- 2 lbs – White Chocolate Bark
Mix the Rice Krispies Cereal, Peanut Captain Crunch Cereal, Peanuts, and Miniture Marshmellows to gether in a bowl. Then lay out wax paper or aluminum tin foil over a table or a big area.
Then in a Microwave safe bowl place the white chocolate broke up into pieces in the microwave and melt per directions on package. When chocolate is all melted smooth. Pour chocolate over cereal mixture and mix thoughrally and quickly.
Then take spoonfulls of mixture and make clumps or piles onto the wax or alluminum foil. Do so quickly because chocolate will harden quickley and mixture will not look smooth. After all mixture is spooned out let dry. Will only take about 10 minutes for cookies to harden.. then place in containers and is ready to eat..
This is a favorite of a few of my friends and a great one for the kids to help out on..
I made them with my nephew this last christmas and it was his favorite cookie out of all the cookies I made (and I made a bunch )… Hope you all enjoy them..
- 1-1/2 cups – graham cracker crumbs
- 1/2 cup – butter – melted
- 5 – peaches, blanched & peeled
- 1-1/2 cup – sour cream
- 2 eggs – slightly beaten
- 3/4 cup – sugar
- 1 tsp. – vanilla
Preheat oven to 350 degrees.
Combine graham cracker crumbs and melted butter, mix well. Take half of the mixture and press into a 9″ pie pan. cut the fresh peaches into halfs, remove seeds and arrange in graham cracker crust, pitted sides up.
Then mix sour cream, eggs, sugar, and vanilla to gether in a mixing bowl. Pour mixture over peaches. Then sprinkle the remaining graham cracker mixture on top.
Bake at 350 degrees for 40 minutes. Chill before surving.
Cheese Cake Ingrediants
- 3 packages – 8oz cream cheese
- 4 eggs – large AA
- 1 cup – Sugar
- 1 tsp – vanilla extract
Graham Cracker Crust Ingrediants
- 2 to 3 cups – crushed graham crackers (depending on how thick of crust you want)
- 1/4 to 1/3 cup - melted butter
- 3 to 4 Tbl spoons – sugar
Mix graham cracker crumbs, sugar, & melted butter in 8″ spring foam pan. Pat down with spoon or spatula so it is firmly compact and even, then set aside.
Preheat oven to 350 degrees.
Then in a bowl or mixer, mix cream cheese (at room temp.) and sugar. Add eggs one at a time while mixing (do not over mix the batter) should be conistancy of a thick cake mixture) at the end mix in the vanilla. When all mixed to gether pour mixture into spring form pan over graham cracker crust.
Bake at 350 degrees for about 40 to 45 minutes.
After done baking open oven door and let it cool inside oven to help prevent cracking. we want it to cool slowly.
You can top with fruit or syrup.. and enjoy.
- 1-1/2 oz Amaredo
- 1-1/2 oz Midori Liqueur
- 1-1/2 oz Sweet ‘n’ Sour Mix
- splash of Cranberry Juice
Fill a 5 oz or 6 oz cocktail glass with ice. Then using a spoon upside down (so the liquid falls on the underside of the spoon) pour the Amaredo over the spoon into the glass.. the liquid will fall to the botton of the glass. Then pour the Midori over the spoon slowly so it wont mix with the Amaredo. You want to see two distinct colors in the glass. Then pour the sweet n sour over the spoon slowly so it doenst mix much with the Midori.. Now you should see three layers of color in the glass. Lastly splash a little cranberry juice on top to give it the last layer of color..
This will give you a cool look of lifesvaers in a roll and the sweet flavor of a lifesaver… I can garentee you wont taste the alcohol so be carefull and enjoy.