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Cheese Cake Ingrediants

• 3 packages – 8oz cream cheese
• 4 eggs – large AA
• 1 cup – Sugar
• 1 tsp – vanilla extract

Graham Cracker Crust Ingrediants

• 2 to 3 cups – crushed graham crackers (depending on how thick of crust you want)
• 1/4 to 1/3 cup - melted butter
• 3 to 4 Tbl spoons – sugar

Mix graham cracker crumbs, sugar, & melted butter in 8″ spring foam pan. Pat down with spoon or spatula so it is firmly compact and even, then set aside.

Preheat oven to 350 degrees.

Then in a bowl or mixer, mix cream cheese (at room temp.) and sugar.  Add eggs one at a time while mixing (do not over mix the batter) should be conistancy of a thick cake mixture) at the end mix in the vanilla. When all mixed to gether pour mixture into spring form pan over graham cracker crust.

Bake at 350 degrees for about 40 to 45 minutes.

After done baking open oven door and let it cool inside oven to help prevent cracking.  we want it to cool slowly.

You can top with fruit or syrup..  and enjoy.

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