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Posts Tagged ‘peach’

Ingrediants

• 1-1/2 cups – graham cracker crumbs
• 1/2 cup – butter – melted
• 5 – peaches, blanched & peeled
• 1-1/2 cup – sour cream
• 2 eggs – slightly beaten
• 3/4 cup – sugar
• 1 tsp. – vanilla

Preheat oven to 350 degrees.

Combine graham cracker crumbs and melted butter, mix well.  Take half of the mixture and press into a 9″ pie pan.  cut the fresh peaches into halfs, remove seeds and arrange in graham cracker crust, pitted sides up.

Then mix sour cream, eggs, sugar, and vanilla to gether in a mixing bowl.  Pour mixture over peaches. Then sprinkle the remaining graham cracker mixture on top.

Bake at 350 degrees for 40 minutes.  Chill before surving.