Posts Tagged ‘peach’
- 1-1/2 cups – graham cracker crumbs
- 1/2 cup – butter – melted
- 5 – peaches, blanched & peeled
- 1-1/2 cup – sour cream
- 2 eggs – slightly beaten
- 3/4 cup – sugar
- 1 tsp. – vanilla
Preheat oven to 350 degrees.
Combine graham cracker crumbs and melted butter, mix well. Take half of the mixture and press into a 9″ pie pan. cut the fresh peaches into halfs, remove seeds and arrange in graham cracker crust, pitted sides up.
Then mix sour cream, eggs, sugar, and vanilla to gether in a mixing bowl. Pour mixture over peaches. Then sprinkle the remaining graham cracker mixture on top.
Bake at 350 degrees for 40 minutes. Chill before surving.